Spring Semester March 22 - April 4 Acids and Bases Chapter 19 in textbook Resources - GUHS Acids and Bases SG word - Textbook Chapter 19 ppt - Chapter 19 Assessment pdf - Cornell Notes word - Bellringers word
________________________________________ TEXTBOOK RESOURCES Chapter 19 contains the following units: Acids and Bases: An Introduction Strengths of Acids and Bases What is pH? Neutralization
Acids and bases are present in the soil of Earth, the foods you eat and the products you buy.
Remember amino acids that make up proteins crucial for your existence.
Compare aids and bases, define and calculate pH and pOH of aqueous solutions.